Chinese Food
All Recipes
Donkey rolling
The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.
Chinese cake
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
Black bean glutinous rice balls with Matcha
I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...
Sweet potato and bean soup
It is said that Tangyuan can nourish deficiency, regulate blood, invigorate spleen and appetizer. The traditional filling of Tangyuan, which is rich in nutrients, is mainly sesame, walnut, peanut and bean paste. Its nutritional value is higher .... ...
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
Glutinous rice
When I was a child, my mother would cook this food for Chinese New Year's day. I don't know what it means.
Glutinous rice balls
As an international student, you can't eat. When you don't have anything.. It's going to break new ground in cooking in minutes
Glutinous rice balls with mango and coconut
I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Tianjin traditional snacks - donkey roll
It's very simple to watch what a pastry chef did on TV. Go to the supermarket immediately and buy all the materials. It will take two hours to do it.
Leprosy
Someone's favorite.
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Glutinous rice cake with mung bean paste
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Glutinous rice balls with mango
I don't know whether to call it mango nuomi or coconut nuomi. It's filled with thick coconut milk and wrapped with a thick layer of coconut. Therefore, children's shoes like coconut taste have a good taste.
Fragrant glutinous rice cake
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
